— Solution · Food science →
Food science
Ingredients, formulations and QC test results on one connected record, from R&D bench to release — the same graph model research runs on today.
- 01Ingredient & formulation R&D
- 02Sensory & stability testing
- 03QC release testing
- 04Batch record
Same connected record, your own ingredients
A food or beverage product’s R&D story — ingredient selection, formulation, stability and sensory testing, QC release — is structurally the same problem Holonyx already solves for pharma: samples, tests and results that need to stay connected instead of living in separate spreadsheets and PDFs.
The mechanism underneath — registry and inventory for materials, result schemas for test data, stability scheduling, a batch-record engine for production runs — was built generically. Nothing about it assumes a drug substance; it assumes a material with properties, tested against a schema, tied to a batch.
What’s honest about this page
There’s no pre-built food-safety report template, allergen-tracking module, or FSMA-specific workflow shipped today — that would need to be built with a real food-industry customer, not invented for this page. What’s real: the schema, registry, stability, analytical and batch-record mechanisms are domain-agnostic today, not pharma-locked.
See it on the platform: The graph model · Lab & QC · Manufacturing.
In the product
